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(精選阿薩姆红茶葉) Premium Assam Black Tea Loose Leaves
Originally hailing from Assam, Northeastern India, Assam black tea made its way to Taiwan in the 1920s.
The fertile soil and humid climate of Taiwan have significantly enhanced both its growth and fermentation process, rendering it the ideal tea base.
Known for its mellow, sweet, and malty flavor, Assam black tea blends seamlessly with almost any other flavor, particularly in milk tea.
100g Tea Leaves: 6L 100°C Boiling Water
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