1883 French Pâtisserie

(1883法式甜點系列糖漿) 

6 Flavours

• Pain Chocolat Syrup -Combines buttery, chocolaty and toasted notes with a subtle earthy cocoa finish.
• Crème Brûlée Syrup – Captures the indulgence of classic custard, with milky, vanilla, and cooked notes enhanced by a caramelized touch.
• Macaron Framboise Syrup – Captures the intensity of this small, refined French pastry, a delicate round confection filled with cream or ganache and a symbol of French elegance.
• Croissant Syrup – Opens with buttery, delicately toasted notes, followed by a soft, melting heart with toasted nuances, and a finish reminiscent of freshly golden puff pastry.
• Flan Pâtissier Syrup – Its milky, buttery and vanilla notes unfold into a toasted biscuit finish.
• Madeleine Syrup – Its buttery, smooth opening, lifted by vanilla and a hint of almond, unfolds into a delicately baked, biscuit-like finish.

**Required special order, contact us directly for more detail!