New Canned Series!
(冰糖銀耳罐頭 小)
Made with carefully selected tremella (also known as white fungus or snow fungus) and slow-cooked with rock sugar, this dessert base has a naturally smooth and chewy texture. It’s a good source of fiber and plant-based polysaccharides, often linked to health and wellness.
Free from preservatives and artificial sweeteners, it’s a great addition to milk tea, fruit tea, shaved ice, or other desserts. A tasty and nourishing ingredient that brings both texture and subtle sweetness to your menu.
Key Features
Storage Instructions
Store unopened cans in a cool, dry place away from sunlight or high heat.
After opening, transfer contents to a sealed container and keep refrigerated.
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